1. Prepare the ingredients
2. Put dried thyme, green onion, ginger, garlic powder, and pepper seasoning in a bowl, add chopped onion and mustard sauce, pour black vinegar
3. Add salt and olive oil and mix well for the marinade
4. Wash the chicken wings well and drain, and poke them with a toothpick to make it easier to taste when marinated
5. Pour the prepared marinade into the chicken wings and marinate for 2 hours or more
6. The marinated chicken wings are placed on the baking tray
7. Put it in a preheated oven at 200 degrees and bake for 30 minutes
8. When you bake for 20 minutes, you can take it out and brush with a layer of marinade and put it back in to bake
9. It is tender on the outside and not greasy on the inside. It can be eaten up by one bite.
