Baked Chicken Wings with Sea Salt

Name: Baked Chicken Wings with Sea Salt
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chicken wings; 1500g sea salt; 20g garlic; 10g ginger; 20g New Orleans Marinade; 20g water

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

When it comes to the delicious recipe of chicken wings, which flavor do you think of? For children, the Orleans-style chicken wings are the most popular. The chicken wings made in this way that Haitang will introduce to you today are more delicious, and you don’t need a drop of oil throughout the process. It is tender and delicious, and you won’t feel greasy. After it’s done, when I serve it, both adults and children are rushing to eat! Even the husband who doesn't like foreign fast food usually said it was too delicious. Because I used eCooking Wanjiaxiang Marinade! The taste is really good, fresh and not spicy, and the powder is fine, suitable for all kinds of people. Does such a delicious sea salt baked chicken wings make your heart beat? Do it as soon as you like.

Ingredients

Baked Chicken Wings with Sea Salt

1. Wash the chicken wings and put them in a bowl, prepare garlic and ginger;

2. Use the back of a knife to crush the garlic into a puree, and finely chop the ginger;

3. Put the garlic and ginger into the chicken wings;

4. Add an appropriate amount of Orleans seasoning powder, and then add a small amount of water;

5. Put on disposable gloves, scoop the seasoning powder and chicken wings evenly. Grab it for a while, and then put the chicken wings in the refrigerator freezer to marinate for more than 12 hours;

6. Cut the aluminum foil paper into a 15 cm square shape, and place the marinated chicken wings on the aluminum foil paper;

7. Wrap the chicken wings with aluminum foil, with the seals facing upwards;

8. Put 750 grams of coarse-grained sea salt in the wok and spread out evenly;

9. Place the wrapped chicken wings on the sea salt, with the seals facing upwards;

10. Pour the remaining 750 grams of sea salt into the pot and cover all the chicken wings;

11. Turn on the fire source. When the temperature on the sea salt is hot, change it to a low fire. Turn off the fire source in 10 to 15 minutes, then continue to simmer. When the sea salt is slightly cooler, dig out the chicken wings from the sea salt;

12. Put the dug out chicken wings into a small pot;

13. Take apart the aluminum foil and take out the baked chicken wings;

14. Put the chicken wings on the plate, the fragrant and tender Orleans-style salt-baked chicken wings are really delicious! "Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy"

Tips:
1. The chicken wings should be marinated with seasonings for at least 12 hours, so that they will fully enjoy the bottom taste;

2. Choose coarse-grained sea salt. The amount of sea salt should be adjusted according to the number of chicken wings. The sea salt on the top should completely cover the chicken wings. When the temperature of the sea salt feels a little hot, change it to a low heat.
3. If the marinade is not used up at a time, it should be sealed and stored in a cool and dry place to avoid moisture.