1. Prepare the required ingredients.
2. Drizzle a drop of vegetable oil on the baking tray, add the ham sausage and fry until golden on both sides, and set aside for later use.
3. Pour a little vegetable oil again, put in the cold dough sheet, and move it left and right gently to make the whole dough stick a little bit of oil.
4. Then knock the egg directly onto the cold noodles and spread the whole cold noodles.
5. When the egg liquid is mostly solidified, turn it over, add the prepared seasonings and brush evenly, and sprinkle with chopped green onion.
6. You can also knock in an egg after turning it over, the taste is even better.
7. Then turn it over again, add the seasoning and brush well, sprinkle with chopped green onion.
8. Put the fried ham in the middle position.
9. Roll up from top to bottom.
10. Friends with heavy flavors can apply a thin layer of hot sauce on the surface.
11. Cut into small pieces.
12. This very simple and delicious street food is ready.
Tips:1. The seasoning here is sweet and sour, not absolute, and can be adjusted according to personal preference.
2. The heat is small throughout the whole process. Don't turn into a big fire in a hurry. The cold noodles are easy to dry and hard, which will affect the taste.
