1. Prepare all the ingredients, cold noodles can be sold in supermarkets. Finely chop coriander and green onion, minced garlic sauce, fermented bean curd juice (if there is no fermented bean curd juice, you can dilute fermented bean curd with water). Dilute white sugar and mature vinegar with appropriate amount of water.
2. Spread a little oil on the hot pan, place the whole piece of cold noodles, and beat the eggs.
3. And spread the eggs evenly on the cold surface
4. Turn over after the egg liquid has basically solidified
5. Brush with the previously adjusted sauce, sprinkle in an appropriate amount of white sesame seeds and cumin, and sprinkle some chili powder according to personal taste. Top with sweet and sour sauce, add sausage, sprinkle with green onions and chopped parsley
6. Roll up cold noodles
7. Cut into small pieces with a shovel and serve on a plate
Tips:Sweet and sour juice can be adjusted according to your own taste
