Baked Cold Noodles

Name: Baked Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cold noodles; Some Chopped coriander; Some Garlic Chili Sauce; Some Sugar; Some White sesame; Some egg; Some chopped green onion; Some Vinegar; Some Cumin

by Yingtutu

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Grilled cold noodles, a local specialty snack in Northeast China. There are three types: charcoal grilled, iron grilled and fried. At present, iron grilled and deep fried are mainly popular. The cost of roasting cold noodles is low and the taste is great, but eating more is bad for the stomach. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles are used in the later stage (thin and softer than the usual cold noodles on the market, and do not need to be dried after processing), soft and can be eaten directly. "

Ingredients

Baked Cold Noodles

1. Put a small amount of oil in the pan, put a piece of cold noodles, and beat an egg.

2. Mix the eggs well.

3. Wait for the egg to set slightly before turning it over.

4. Sprinkle with hot sauce, sprinkle with chopped green onion, coriander, sugar, cumin, white sesame, vinegar, each can be added according to personal taste.