Baked Cold Noodles
1.
Prepare the ingredients.
2.
Dispose of all the ingredients, mince green onion, mince coriander, mince onion, and cut open sausage.
3.
Preheat the baking tray to medium heat, no high heat is needed, because the cold noodles are easy to cook, and the heat is easy to crack.
4.
Brush some oil.
5.
Put on a piece of cold noodles, spray some water first, and then spray water from time to time, because cold noodles are easy to dry, and the taste will not be good if you don't spray water.
6.
Spread an even layer of sauce on the cold noodles and knock an egg on the cold noodles.
7.
Spread the eggs evenly on the cold surface with a spatula, and fry the sausage and enoki mushrooms on the side at the same time.
8.
Turn the cold noodles over with the help of a spatula, spray some water again, and pour some vinegar. I directly mix the vinegar and water and brush them together. Brush this side with some sauce, sprinkle some chopped coriander, chopped green onions, and chopped onions.
9.
Put sausage and fried enoki mushrooms, brush some sauce, sprinkle cumin powder and chili powder and other seasonings, and drizzle some vinegar on it.
10.
Roll up the cold noodles with the help of a spatula and barbecue tongs.
11.
Cut it into sections, sprinkle some coriander and garnish with chopped green onions, and you can eat it. The delicious street snacks are grilled cold noodles to make yourself.
Tips:
1. Cold noodles are really easy to dry and crack easily, so keep the heat on medium and small all the way, and spray water frequently.
2. It doesn't matter if you can't roll it up, it tastes equally delicious.
3. Don't use too big eggs, mine is too big and it will flow out of the cold noodles.
