1. Fry bacon and sausage.
2. Chop the coriander and shallots into pieces.
3. Put a little oil in a frying spoon and add cold noodles.
4. Beat in an egg and spread evenly
5. When half cooked, pour a little oil and turn over
6. Add seasonings and spread evenly
7. Put bacon, sausage, coriander, and shallots.
8. Use a spatula to roll up the cold noodles out of the pot
Tips:Self-cooling noodles are safe and hygienic, and it is good to eat occasionally.
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