1. Chop coriander and shallots separately
2. Brush the oil in the pan and fry the hot dog sausages until the color changes
3. Set the hot dog sausage aside, and put cold noodles in the pan
4. Beat in an egg and spread it evenly on the surface of the cold noodles with chopsticks
5. When the egg is slightly solidified and will not flow, turn it over and brush it with Korean hot sauce
6. Put in the hot dog sausage, sprinkle with chopped green onion and chopped coriander
7. Sprinkle some cumin grains and roll up the cold noodles, cut open
Tips:Spread the egg liquid as evenly as possible on the cold noodles, otherwise the cold noodles will be harder. The sauce can be garlic chili sauce, sweet noodle sauce, etc., depending on personal taste.
