Baked Cold Noodles

Name: Baked Cold Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Cold noodles; 1 parsley; 1 Shallots; 1 Hot Dog Sausage; a little Vegetable oil; 1 piece egg; 2 tablespoons Korean Hot Sauce; Some Cumin seeds

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The ball game and the supper are inseparable, and the roasted cold noodles are very popular night market snacks.

Ingredients

Baked Cold Noodles

1. Chop coriander and shallots separately

2. Brush the oil in the pan and fry the hot dog sausages until the color changes

3. Set the hot dog sausage aside, and put cold noodles in the pan

4. Beat in an egg and spread it evenly on the surface of the cold noodles with chopsticks

5. When the egg is slightly solidified and will not flow, turn it over and brush it with Korean hot sauce

6. Put in the hot dog sausage, sprinkle with chopped green onion and chopped coriander

7. Sprinkle some cumin grains and roll up the cold noodles, cut open

Tips:
Spread the egg liquid as evenly as possible on the cold noodles, otherwise the cold noodles will be harder. The sauce can be garlic chili sauce, sweet noodle sauce, etc., depending on personal taste.