Baked Cold Noodles

Name: Baked Cold Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: (Flake) 2 tablets Cold noodles; 2 pcs egg; 1 Ham sausage; 1/2 onion; 100g parsley; 50g ketchup; 40g Korean Chili Sauce; 10g Cumin; 10g White sesame; 5g Vinegar; 5g granulated sugar; 100g Shimizu; Some Salad oil

by Hua Qing Rouyi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Roasted cold noodles originated from our Heilongjiang Province, and are now spread all over the streets and alleys. It can be called the four kings of snacks with hand cakes, egg buns, pancakes and fruits. Every time I saw the cold noodles on the street, I couldn't help but want to eat it, but thinking about the hygiene problem, I was still daunted. With the Fashiti electric grill this time, baking cold noodles instantly becomes easier. In just a few minutes, the kitchen is filled with sweet and sour sweet and sour sauce mixed with roasted coriander and roasted onions. In Northeastern dialect, There is no sei.

Baked Cold Noodles

1. Prepare the required ingredients;

2. Cut the ham into strips, onion, and parsley for use;

3. Mix tomato paste, Korean chili paste, cumin and white sesame seeds into a sauce;

4. Mix mature vinegar, sugar and water into sweet and sour sauce;

5. Adjust the electric grill to the highest heat, and after preheating for 5 minutes, brush an appropriate amount of salad oil;

6. Spread the flaky cold noodles flat on the baking tray, and adjust the temperature control knob of the baking tray at the same time to lower the temperature to medium heat;

7. Beat the eggs directly on the cold surface, use a spatula to flatten the cold surface, and bake on medium heat for 2-3 minutes;

8. When the egg mixture has solidified slightly, turn the cold noodles over and continue to bake for 3 minutes;

9. Brush the sweet and sour sauce on the cold surface several times in the middle;

10. Turn the cold noodles over again (the egg is facing up), and brush the sweet and sour sauce 3 times;

11. Brush the prepared hot sauce on the cold noodles;

12. Spread the chopped onion, ham and coriander flat on the cold surface, continue to fry for 5-6 minutes, sprinkle sweet and sour sauce repeatedly in the middle;

13. The roasted onion becomes soft, the bottom of the cold noodles is golden brown, and the cold noodles are rolled up;

14. The roasted onion becomes soft, the bottom of the cold noodles is golden brown, and the cold noodles are rolled up;

Tips:
1. Roasted cold noodles is a very popular street snack in the Northeast, and cold noodles must be used for making;
2. There is salt in Korean hot sauce and tomato sauce, so there is no need to add it separately;
3. Repeated sprinkling of sweet and sour sauce is not only to increase the sweet and sour taste, but also to avoid the grilled cold noodles from being too dry and hard, so it cannot be omitted;
4. As a side dish with grilled cold noodles, you can also add appropriate amount of carrots, lettuce, etc., according to your own preferences, but onions and coriander are essential.