1. The ducks are cleaned and dried. Spread the duck skin with white wine and set aside
2. The ginger onion aniseed, pepper and pepper are ready. Roll the pepper
3. Frying pan
4. Fry the duck in a frying pan until the duck skin is golden brown
5. Pour out the oil in the pot, add the dark soy sauce, oyster sauce and water. The water should be less than half of the duck. Then add ginger onion aniseed, pepper and pepper and other seasonings. After the high heat is boiled, turn off the lid and simmer for 30 minutes
6. almost
7. Cut pieces and serve
Tips:The white wine rubs the duck skin, and the shrinkage of the duck skin will be very small when frying and braising, and it can also eliminate the fishy smell of duck. The scent of sand ginger is very special, and those who are not used to it can not add it.
