Baked Eggs with Shredded Potatoes
by 々Miao∴
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the materials.
2. Peel the potatoes and cut into shreds, squeeze the juice as far as possible
3. Then put it on the kitchen paper and soak up the moisture;
4. Shred the onion, and also use kitchen paper to absorb the water; mince the onion; mince the chili;
5. Heat oil in a non-stick pan, add shredded onion and sauté until fragrant until slightly yellow;
6. Pour shredded potatoes and stir-fry, add salt, pepper, and sweet pepper powder to taste;
7. Spread and fry for 5 minutes;
8. Brush the baking bowl with a layer of oil, and transfer the potato shreds into the baking bowl;
9. Dig 5 nests and break into eggs separately; sprinkle with chopped green onion and chili;
10. Bake in the oven for 25 minutes. The temperature of the small oven cannot be adjusted, and the time is for reference only. If you like to eat soft-boiled eggs, you can shorten the time~~~
