Baked Fish Belly in Sauce

Name: Baked Fish Belly in Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g grass carp; 2 pieces Shallots; 1 tbsp xo sauce seafood flavor; 1 piece ginger; 4g salt; 2 tbsp starch; Some oil; Some boiling water; 1g Five spice powder

by Easy to cook

4.6 (1)

Favorite

14

Difficulty

Easy

Time

15m

Serving

3

The fish meat in this way is very fragrant and tasty. After frying the grass carp, bake it for a few minutes. The taste is crispy, the entrance is smoothly deboned, and the fragrance is very strong. It is very delicious!

Ingredients

Baked Fish Belly in Sauce

1. Chop the fish into pieces, wash and drain

2. Ginger peeled and sliced, crushed

3. Put the fish in a large basin, add salt and ginger

4. Sprinkle some five-spice powder, mix well, and marinate for about 15 minutes

5. Heat the pan, pour in cooking oil, pat the marinated fish with some starch, put it in a frying pan, and fry on medium heat until both sides are browned

6. Pour cooking oil into the casserole and heat it up

7. Add shallot stalks and XO sauce and sauté

8. Add a small amount of boiling water and boil

9. Spread the fish pieces on top of the green onion stems

10. Cover the pot, place it on the stove, and simmer on medium heat for about 15 minutes

11. Turn off the heat and sprinkle the green onion leaves

Tips:
The fish is marinated in advance to taste, and then simmered after frying. The casserole should not be baked over high heat. Add a small amount of boiling water and bake over medium heat for 10-15 minutes.