1. Chop the fish into pieces, wash and drain
2. Ginger peeled and sliced, crushed
3. Put the fish in a large basin, add salt and ginger
4. Sprinkle some five-spice powder, mix well, and marinate for about 15 minutes
5. Heat the pan, pour in cooking oil, pat the marinated fish with some starch, put it in a frying pan, and fry on medium heat until both sides are browned
6. Pour cooking oil into the casserole and heat it up
7. Add shallot stalks and XO sauce and sauté
8. Add a small amount of boiling water and boil
9. Spread the fish pieces on top of the green onion stems
10. Cover the pot, place it on the stove, and simmer on medium heat for about 15 minutes
11. Turn off the heat and sprinkle the green onion leaves
Tips:The fish is marinated in advance to taste, and then simmered after frying. The casserole should not be baked over high heat. Add a small amount of boiling water and bake over medium heat for 10-15 minutes.
