Baked Goose Eggs with Dandelion

Baked Goose Eggs with Dandelion

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The husband's cousin contracted a cherry greenhouse. Although it was cold outside, it was already spring in the greenhouse. The cherry blossoms were lively and the wild vegetables were also green.
After cooking shepherd's purse and dandelion, the diet these days has become better with dandelion. "

Ingredients

Baked Goose Eggs with Dandelion

1. Wash the dandelion.

Baked Goose Eggs with Dandelion recipe

2. Boil water in a boiling pot and blanch the dandelions.

Baked Goose Eggs with Dandelion recipe

3. Just change the color of the dandelion.

Baked Goose Eggs with Dandelion recipe

4. Goose eggs.

Baked Goose Eggs with Dandelion recipe

5. Take one and wash it.

Baked Goose Eggs with Dandelion recipe

6. Put the dandelion in a bowl, beat the goose eggs, add salt, and mix well.

Baked Goose Eggs with Dandelion recipe

7. Heat the pan with cold oil.

Baked Goose Eggs with Dandelion recipe

8. Pour the oil into the vegetable egg mixture.

Baked Goose Eggs with Dandelion recipe

9. Bake slowly and serve. Don’t eat spicy food, that’s it.

Baked Goose Eggs with Dandelion recipe

10. Take beef hot sauce.

Baked Goose Eggs with Dandelion recipe

11. Use chopsticks to take some hot sauce.

Baked Goose Eggs with Dandelion recipe

12. Just put it in the bake egg.

Baked Goose Eggs with Dandelion recipe

13. The finished product under the sun.

Baked Goose Eggs with Dandelion recipe

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