Baked Goose Eggs with Dandelion
1.
Wash the dandelion.
2.
Boil water in a boiling pot and blanch the dandelions.
3.
Just change the color of the dandelion.
4.
Goose eggs.
5.
Take one and wash it.
6.
Put the dandelion in a bowl, beat the goose eggs, add salt, and mix well.
7.
Heat the pan with cold oil.
8.
Pour the oil into the vegetable egg mixture.
9.
Bake slowly and serve. Don’t eat spicy food, that’s it.
10.
Take beef hot sauce.
11.
Use chopsticks to take some hot sauce.
12.
Just put it in the bake egg.
13.
The finished product under the sun.