Baked Goose Eggs with Dandelion

by Not being a fairy for many years

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The husband's cousin contracted a cherry greenhouse. Although it was cold outside, it was already spring in the greenhouse. The cherry blossoms were lively and the wild vegetables were also green.
After cooking shepherd's purse and dandelion, the diet these days has become better with dandelion. "

Ingredients

Baked Goose Eggs with Dandelion

1. Wash the dandelion.

2. Boil water in a boiling pot and blanch the dandelions.

3. Just change the color of the dandelion.

4. Goose eggs.

5. Take one and wash it.

6. Put the dandelion in a bowl, beat the goose eggs, add salt, and mix well.

7. Heat the pan with cold oil.

8. Pour the oil into the vegetable egg mixture.

9. Bake slowly and serve. Don’t eat spicy food, that’s it.

10. Take beef hot sauce.

11. Use chopsticks to take some hot sauce.

12. Just put it in the bake egg.

13. The finished product under the sun.

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