Baked Ham and Pumpkin Puree
1.
Ingredients
2.
Diced ham
3.
Wash and cut scallions
4.
Wash the pumpkin and put it in the microwave on high heat for 15-20 minutes,
5.
Cooked out and slightly cool
6.
Take the meat with a spoon
7.
Dig out all, only a circle of skin
8.
Add salt to the pumpkin meat
9.
Add cinnamon powder and mix well
10.
Add parsley powder and mix well
11.
Pour in the diced ham and mix well
12.
Add green onions,
13.
Mix well
14.
Put it into the baking dish and smooth the surface
15.
Sprinkle a layer of mozzarella
16.
Put it in the oven, on the middle level, heat up and down at 200 degrees, bake for about 15 minutes
17.
The surface is golden and baked.
Tips:
Ham can be replaced by other meats.
You can also add various fruits and vegetables to the pumpkin puree.
If you are used to the taste of cinnamon, you can add more cinnamon powder.