Baked King Pleurotus with Olive Vegetables

Name: Baked King Pleurotus with Olive Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pleurotus eryngii; Some onion; Some Green onions; Some ginger; Some garlic; Some Olive vegetable; 1 teaspoon Soy sauce; 1/2 teaspoon Seafood soy sauce; 2g black pepper powder; A small amount salt; 1 teaspoon Oyster sauce

by Chunchun Chef

4.9 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

The Baked Pleurotus eryngii with olive dishes at Buer Shangpin Restaurant is not bad, so I imitated it. The family is super satisfied and the taste is great! "

Baked King Pleurotus with Olive Vegetables

1. Prepare shredded onion, green onion, minced garlic and ginger. (This time it was rushed and the processing was rougher)

2. Prepare olive dishes.

3. Thinly slice the eryngii mushrooms and blanch for 15 minutes.

4. Remove and drain.

5. Heat in a wok over medium heat, add appropriate amount of olive oil, onion, onion, ginger, garlic, olive vegetables, and stir-fry evenly until the aroma bursts out.

6. Add eryngii mushrooms and stir-fry evenly over high heat.

7. Add the seasoning sauce, stir fry again and evenly out of the pan.

8. Lay out.

9. Eat beautifully!

Tips:
Olive vegetables have saltiness, and salt is added appropriately.
If you don't like the taste of olive oil and olive vegetables, try carefully.