1. Prepare shredded onion, green onion, minced garlic and ginger. (This time it was rushed and the processing was rougher)
2. Prepare olive dishes.
3. Thinly slice the eryngii mushrooms and blanch for 15 minutes.
4. Remove and drain.
5. Heat in a wok over medium heat, add appropriate amount of olive oil, onion, onion, ginger, garlic, olive vegetables, and stir-fry evenly until the aroma bursts out.
6. Add eryngii mushrooms and stir-fry evenly over high heat.
7. Add the seasoning sauce, stir fry again and evenly out of the pan.
8. Lay out.
9. Eat beautifully!
Tips:Olive vegetables have saltiness, and salt is added appropriately.
If you don't like the taste of olive oil and olive vegetables, try carefully.
