Baked Konjac with Pickled Peppers

Name: Baked Konjac with Pickled Peppers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Konjac; 1 teaspoon Pixian Doubanjiang; 1/2 teaspoon Sugar; 1 piece Bubble ginger; 4 Pickled peppers; 10g pepper; 1 teaspoon Oyster sauce; 2 pieces Shallots; 2 tbsp Vegetable oil

by Heart clear as water and pale as clouds

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Love to eat, just like living well, is a pursuit. People who like delicious food must not be boring people. Although the method of cooking konjac with pickled peppers is simple, you still need to use your heart to make a delicious pickled konjac with pickled peppers to relieve your greed! When I was young, I felt that there were only two things that were delicious, one was shared, and the other was vying for it. Now I know that what I made is delicious. Konjac's main ingredient, glucomannan, is rich in dietary fiber, a variety of amino acids and trace elements. Regular consumption is beneficial to the human body. It can clean the intestines and stomach, help digestion, and prevent and treat diseases of the digestive system.

Ingredients

1000g Konjac
1 teaspoon Pixian Doubanjiang
1/2 teaspoon Sugar
1 piece Bubble Ginger
4 Pickled Peppers
10g Pepper
1 teaspoon Oyster Sauce
2 pieces Shallots
2 tbsp Vegetable Oil

Baked Konjac with Pickled Peppers

1. Preparation materials: pickled pepper, pickled ginger, konjac, konjac cut into pieces, boil in boiling water for a few minutes, pick up and drain the water

Baked Konjac with Pickled Peppers recipe

2. Chopped pickled peppers and pickled ginger and set aside, minced shallots

3. Pixian Douban appropriate amount

4. Heat oil in the pan

5. Pour in pickled peppers and minced pickled ginger until fragrant, add 1 teaspoon of Pixian Douban and stir-fry the red oil

6. Add diced peppercorns and stir fry until fragrant

7. Then add konjac, oyster sauce, sugar, and stir fry for a few minutes, add 50 ml of clear broth, cover the pot, turn to low heat and simmer for 2 minutes