Baked Leek Cake
by Doudoubao 0622
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the leeks
2. Finely chop, add sesame oil, peanut oil (add more), and mix well. (Salt, it is recommended to put before pancakes to avoid water)
3. Flour and form dough for half an hour
4. Rubbing into long strips
5. Cut into small pieces
6. Roll out into a round pancake and spread the leek stuffing all over
7. Knock an egg on the leek stuffing and stir to disperse
8. Spread another dough of the same size on top, compact both sides to form a dough
9. Do not put oil in the pan, put the dough into the pan, and bake it until both sides are cooked through.
Tips:You must put more peanut oil to make the pancakes fragrant.
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