Baked Lobster with Cheese

Name: Baked Lobster with Cheese
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lobster; one slice Cheese; a little Peppercorns; Some garlic; Some salt; Some liqueur; Some Ginger juice

by Urban little people

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Baked Lobster with Cheese

1. After the bought lobster is cleaned, use chopsticks into the lobster's tail to release urine.

2. Separate the lobster head and claws from the lobster body.

3. Prepare all the ingredients: a lobster body, a cheese slice Ingredients: a little pepper, a little garlic, a little breadcrumbs. Lobster marinade: salt, wine, ginger juice

4. Cut the lobster body with kitchen scissors, then marinate for a while with the marinade.

5. Put the cheese, garlic and peppercorns on the half-cooked lobster and bake them in the oven until the cheese is melted. (The lobster has been roasted in the oven until the lobster is six mature)

6. The hot and grilled "Cheese Baked Lobster" tastes delicious. The lobster meat has just been baked, and it is refreshing and elastic. The scorched garlic and the creamy cheese are full of flavor.