Baked Mashed Potatoes

Name: Baked Mashed Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Mozzarella cheese; 15g butter; Some Mixed vanilla; Some milk powder; Some salt; Some meatball; Some Mixed Vegetables

by Tian Luo girl

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Welcome to follow my WeChat public account "Girl Tian Luo"!
I believe that when you talk about cheese, many people's saliva will fall off like me. The slightly browned crunchy surface and the warm heart that can be pulled out are the ones that you gave yourself when it was warm and cold. Luxury gift~"

Ingredients

Baked Mashed Potatoes

1. Choose small potatoes and rinse them well

2. Put it in the microwave on high heat for 4 minutes until fully cooked

3. Remove the skin while it is hot and mash

4. Add butter, mash and stir

5. Add appropriate amount of salt and stir evenly

6. Add mixed vegetables, you don’t need to defrost, and mix well

7. Finally, add the mixed vanilla, not too much, 1 teaspoon is enough, it's very flavorful

8. I want to eat meat but I am lazy again. I put a few meatballs, this step can be omitted

9. I want milky flavor and rich milk powder

10. Take the mozzarella cheese out of the refrigerator ahead of time and cut into small pieces

11. Spread a layer of mashed potatoes on the bottom of a heat-resistant glass bowl

12. Then sprinkle some mozzarella cheese

13. Repeat the above operation, and finally spread a thick layer of mozzarella cheese on top

14. Put it in the middle of the oven and heat up and down at 165 degrees for 20 minutes. The cheese will melt and the surface will be slightly browned.