Baked Mashed Potatoes

by Merlot

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The fragrant, not undesirable baked potato mash, the method is simple, dear ones, hurry up and try it~~~"

Ingredients

Baked Mashed Potatoes

1. Peel the potatoes, cut into small pieces, and steam them in a pot over high heat.

2. After steaming, add butter while hot, and press the potatoes into a puree with the back of a spoon.

3. Add salt, granulated sugar and black pepper powder.

4. Add a little pizza straw and stir the mashed potatoes evenly.

5. Put the mixed mashed potatoes into a container that can be put into the oven.

6. Sprinkle a lot of mozzarella.

7. Put it into the middle layer of the preheated oven and heat it up and down at 200 degrees for about 15 minutes.

8. After being baked, let it cool for a while before eating.

9. The mashed potatoes are creamy and creamy.

10. It's pretty good for breakfast or afternoon tea.

11. The little guys in my family used it to eat with rice, and shouted incense~~~

Tips:
Please adjust the temperature according to the temperament of your own oven.

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