Baked Mashed Potatoes

Name: Baked Mashed Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 50g onion; 1 Sausage; 100g Mozzarella cheese; 20g butter; Some salt; Some Pepper sauce

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As long as the potatoes are pressed into a "paste", a variety of delicacies with different flavors can be produced by adding different auxiliary materials and seasonings. The specialty of this "baked mashed potato" is that it is seasoned with pepper sauce, butter is used for frying, and finally baked with mozzarella cheese. "

Ingredients

3 pcs Potato
50g Onion
1 Sausage
100g Mozzarella Cheese
20g Butter
Some Salt
Some Pepper Sauce

Baked Mashed Potatoes

1. Main ingredients: potatoes, pepper sauce, onions, sausages.

2. Chop the butter and leave the frozen mozzarella at room temperature at the same time.

3. Dice the onion and sausage.

4. Wash the potatoes and cut into pieces.

5. Put it in an electric pressure cooker and steam it.

6. Peel the steamed potatoes and press them into puree.

7. Heat the frying pan and add butter.

8. Add onion diced and saute until fragrant.

9. Add pepper sauce and stir fry.

10. Add the sausage and stir well.

11. Add mashed potatoes and season with salt.

12. Stir repeatedly and stir well.

13. Sprinkle the mozzarella cheese evenly.

14. Bake in the oven at 180 degrees for about 10 minutes until the cheese is melted and ready.

15. Ready to serve.

Tips:
1. The amount of cheese is not fixed, you can use more or less according to your preference.
2. The baking time is for reference only. If the cheese is harder, bake it for a while, otherwise the cheese will melt.