1. I chose small potatoes, 4 walnut-sized potatoes, peeled, cut into small pieces, and cooked in a pot. I cut very small ones. After boiling the water on high heat, turn to low heat for 10 minutes. Just use chopsticks or a shovel to split the potatoes easily enough. Then press the potatoes into a puree, add condensed milk, fresh cream, cheese, and stir well. Adding these things will increase the milk flavor, if you don't like it, you can skip it.
2. Cut the onion and bacon into small pieces, put butter in the pan, add the bacon and fry, add onion after the color changes slightly, and season with salt and black pepper. The auxiliary materials should be put together with the mashed potatoes, and more salt can be added, depending on personal taste. My main flavor is milk, so I put less salt.
3. Put the stirred mashed potatoes into the baking bowl. I like cheese so much. I add a lot of cheese when I mix the mashed potatoes to increase the silkiness.
4. Finally put the cheese
5. Use my own home
6. Put it in the microwave for 20 seconds and it's done!
