Baked Mashed Potatoes

Name: Baked Mashed Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 piece onion; 1 piece Meat sausage; 20g butter; 4g salt; 10g Pepper sauce; 100g Mozzarella cheese

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

As long as the potatoes are pressed into a "paste", a variety of delicacies with different flavors can be produced by adding different auxiliary materials and seasonings. The specialty of this "baked mashed potato" is that it is seasoned with pepper sauce, butter is used for frying, and finally baked with mozzarella cheese.

Ingredients

Baked Mashed Potatoes

1. Main ingredients: potatoes, pepper sauce, onions, sausages

2. Prepare the butter and put the frozen mozzarella at room temperature at the same time

3. Dice the onion and sausage

4. Wash the potatoes and cut into pieces

5. Put it in an electric pressure cooker and steam it

6. Peel the steamed potatoes and press them into puree

7. Heat the frying pan and add butter

8. Add onion diced and saute until fragrant

9. Add pepper sauce and stir fry

10. Add the sausages and stir well

11. Add mashed potatoes and season with some salt

12. Stir repeatedly and stir well

13. Sprinkle evenly on the mozzarella cheese

14. Bake at 180 degrees in the oven for about 10 minutes, until the cheese is melted and ready

15. Ready to serve

Tips:
1. The amount of cheese is not fixed, you can use more or less according to your preference.
2. The baking time is for reference only. If the cheese is harder, bake it for a while, otherwise the cheese will melt.