1. These are the ingredients needed, in fact, only half of the onion was used in the end, not all of them were put
2. Wash and peel the potatoes, cut into pieces with a hob, boil the water and cook for 15 minutes, and add 2 tablespoons of salt when boiling
3. The next things are done when the potatoes are boiled ~ slice the bacon and dice the onion
4. Pour a little oil in the pan, and fry the diced vegetables for about a minute
5. Put the bacon in a pan to fry out the excess water. Actually, the bacon does not need to be fried, but it will taste better if it is fried~
6. At this time, the potatoes are almost cooked. Use chopsticks to insert them and they should be soft. Pour out the excess water in the pot. You don’t need to pour dry and leave a bottom. Put it on a small fire and heat it while pressing it into a mud with a spatula. With your pressing, the remaining water vapor will slowly evaporate, so that the mashed potatoes will be softer~
7. Put a small piece of butter in the process of pressing, let the mashed potatoes blend the sweetness of butter~
8. The mashed potatoes are ready! Turn off the heat! Add the fried diced vegetables, bacon, and chopped onions, add black pepper and salad dressing and stir evenly. If you like to eat salty, add more salt
9. Alright, put the stirred mashed potatoes in a baking utensil and flatten
10. Cover with mozzarella cheese, put it in the oven, and bake on the top and bottom for about 8 minutes. When the cheese is melted and there are patterns on the surface, it can be baked.
11. This dish is my staple food!
Tips:1. Diced vegetables are assorted vegetables bought directly from the freezer in the supermarket because they are in a hurry. If you have time, you can cut them with vegetables at home.
2. Vegetables can be blanched in water, but considering that carrots need to be oiled to absorb nutrients, they are fried, and bacon should be fried anyway.
3. The mashed potatoes can be steamed, but I personally feel that the boiled ones are softer, and adding salt when boiling can make the mashed potatoes more delicious~
4. In fact, there are many ways to make mashed potatoes. This one is more original. You can also choose the vegetables you add. I personally think that you can add corn kernels, diced onions, and a kind of green vegetables (green beans, cucumbers, broccoli, etc.) ), a kind of meat (ham, bacon, etc.), this combination is the best ~ There are also many flavors of mashed potatoes, such as salty and sweet. I have tried using sweet corn kernels before, sweet. It’s also delicious~ You can also grill without cheese, and pour curry sauce on the mashed potatoes. I have tried all of these and they are delicious~
