Baked Mashed Potatoes with Smoked Meat and Pumpkin

Name: Baked Mashed Potatoes with Smoked Meat and Pumpkin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g potato; 200g pumpkin; Some bacon; Some butter; 3 tablespoons Flour; 245ml milk; Some salt; Some Black pepper; Some Mozzarella cheese; Some Diced cucumber

by Yu Fei

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Looks like ordinary baked potatoes, you will know how delicious they are when you make them. For the spices, you can add some basil, rosemary, and shallots

As long as you like it, it’s okay. I personally think it’s great to sprinkle some chopped green onions. I suggest you try it

Baked Mashed Potatoes with Smoked Meat and Pumpkin

1. Prepare all ingredients

Baked Mashed Potatoes with Smoked Meat and Pumpkin recipe

2. Peel the pumpkin and potatoes and cut into pieces

3. Boil the potatoes for 10 minutes

4. Pumpkin steamed in water for 10 minutes

5. The potatoes are mashed with a machine

6. Boil the butter, add milk and mix thoroughly, pour in the flour, and stir to make a milk paste

7. Pour mashed potatoes and pumpkin, add salt and black pepper, and mix well

8. Pour into a baking bowl, sprinkle with mozzarella cheese, 180 degrees for 5 minutes

9. Smoked meat in butter, fragrant, sprinkle with chopped cucumber

10. You can add some basil, rosemary and titian. I personally think the shallots are also good. You can make creative combinations

Tips:
Pumpkins should not be boiled too badly. With proper hardness and better taste, different pumpkin varieties can be relatively increased to reduce the cooking time.