Baked Noodle Scallion Cake
by Peanuts 608
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put half a bowl of warm water in the bowl, add appropriate amount of yeast powder and mix well, add appropriate amount of flour in the basin, add yeast water and stir to form a flocculent shape, then knead it into a smooth dough, cover with plastic wrap and leave it to ferment for about 2 hours in a warm place.
2. Fermented well.
3. Dig out the surface in the basin and put it on the chopping board to exhaust air.
4. Cut into uniform, suitable size agent.
5. Take one of the dough and knead it and flatten it.
6. Use a rolling pin to roll into thin slices.
7. Sprinkle some salt evenly.
8. Press again with a rolling pin to make the salt particles enter the dough.
9. Add a spoonful of cooked oil and spread evenly.
10. Sprinkle chopped green onion evenly.
11. Roll up from one end and roll into a long strip.
12. Then roll it up from one end.
13. Roll it up like this and flatten it, and roll it round with a rolling pin.
14. Roll it out to a suitable thickness, not too thin.
15. Place the pan on the pan for a second proofing for ten minutes.
16. Heat up a pan on high heat, add a spoonful of oil and mix well, then reduce the heat to low.
17. Add the dough.
18. Cover the lid with a small heat for 5 minutes.
19. Open the lid, the noodles have expanded and thickened.
20. Turn it over and continue to bake the lid for five minutes.
21. Out of the pot.
22. Cut open and enjoy.
Tips:1. The pancakes must be baked slowly with a low heat, otherwise it is easy to batter, if you are not sure about the heat, you can flip it frequently to prevent it from battering;
2. After putting the noodles into the pan, be sure to cover the pan with a lid, so that the heat can accumulate in the pan and make the noodles expand better and softer, and can shorten the baking time, Easy to cook.
