Baked Pork Ribs with Tangerine Peel

Baked Pork Ribs with Tangerine Peel

by Cocoa Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Suddenly remembered the taste of tangerine peel,
The strong orange fragrance is unforgettable.

The ribs absorbed the fragrance of tangerine peel,
It tastes not greasy,
In addition, adding ginger and garlic can also improve fragrance and remove bloody.
Rock sugar has the effect of moisturizing the lungs and relieving cough,
Used for cooking can make the dishes brighter and increase appetite.

There are many ways to cook tangerine peel ribs,
It can be steamed, fried, braised, baked and so on.
I still use the easiest method: Baked.

The rice cooker at home has never been idle,
This time is no exception,
Hurry up and be the protagonist! "

Ingredients

Baked Pork Ribs with Tangerine Peel

1. First, soak the tangerine peel in water for 2 hours.

Baked Pork Ribs with Tangerine Peel recipe

2. After soaking the dried tangerine peel, scrape off the white sacs inside, otherwise it will have a bitter taste.

Baked Pork Ribs with Tangerine Peel recipe

3. Wash the ribs and cut into sections to drain the water. Wash the dried tangerine peel and ginger and garlic for later use.

Baked Pork Ribs with Tangerine Peel recipe

4. Cut the tangerine peel, ginger, and garlic cloves into shreds.

Baked Pork Ribs with Tangerine Peel recipe

5. Mix all the ingredients and seasonings except the water.

Baked Pork Ribs with Tangerine Peel recipe

6. Cover with plastic wrap and put it in the refrigerator freezer, and marinate for more than 4 hours.

Baked Pork Ribs with Tangerine Peel recipe

7. Put the marinated ribs in the rice cooker and pour half a bowl of water.

Baked Pork Ribs with Tangerine Peel recipe

8. Start a cooking program, and it will be done when the program ends.

Baked Pork Ribs with Tangerine Peel recipe

9. Serve and eat.

Baked Pork Ribs with Tangerine Peel recipe

Tips:

After soaking the dried tangerine peel, scrape off the white sacs inside, otherwise it will have a bitter taste.

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