1. Wash the pig's feet first
2. Chop into even small pieces for later use
3. Add appropriate amount of water to a boil, pour in the chopped pork feet and blanch for 5 minutes
4. Wash the peanuts, drain and set aside
5. Rinse the blanched pig's feet with water and set aside
6. Heat up the frying pan
7. Add the peeled garlic and sauté, then add the star anise and sauté
8. Pour in the blanched pig feet and stir fry for a while
9. Add the right amount of salt and stir fry evenly
10. Add a teaspoon of mushroom extract (chicken powder is also fine), stir fry evenly
11. Pour in peanuts and stir fry for a while
12. Pour in an appropriate amount of light soy sauce, stir-fry evenly and turn off the heat
13. Pour the fried pork knuckles into the pressure cooker and add 300ml of water
14. Cover the pot and bake on medium heat for about 40 minutes to turn off the heat
Tips:The pig's trotters must be fried in a wok to remove the meaty smell
