Baked Pork Trotters with Peanuts

by Xiaodou's Kitchen

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

4

Baked pig's trotter has always been my mother’s specialty, and my mother’s cooking is also top-notch. Today’s pig’s trotter is made by my mother, and my favorite peanuts are added. The taste is really good, very It's delicious!

Ingredients

Baked Pork Trotters with Peanuts

1. Wash the pig's feet first

2. Chop into even small pieces for later use

3. Add appropriate amount of water to a boil, pour in the chopped pork feet and blanch for 5 minutes

4. Wash the peanuts, drain and set aside

5. Rinse the blanched pig's feet with water and set aside

6. Heat up the frying pan

7. Add the peeled garlic and sauté, then add the star anise and sauté

8. Pour in the blanched pig feet and stir fry for a while

9. Add the right amount of salt and stir fry evenly

10. Add a teaspoon of mushroom extract (chicken powder is also fine), stir fry evenly

11. Pour in peanuts and stir fry for a while

12. Pour in an appropriate amount of light soy sauce, stir-fry evenly and turn off the heat

13. Pour the fried pork knuckles into the pressure cooker and add 300ml of water

14. Cover the pot and bake on medium heat for about 40 minutes to turn off the heat

Tips:
The pig's trotters must be fried in a wok to remove the meaty smell

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