Baked Potato Shreds: Shred Potatoes, Use The Oven to Make More Potatoes
1.
Peel the potatoes, shredded them, and sprinkle in an appropriate amount of salt
2.
Add some cooking wine to the eggs and beat them up
3.
Pour the egg liquid into the potato shreds
4.
Add flour and cornmeal, pour in milk, make a paste, add 3 grams of aluminum-free baking powder
5.
Pour in the chopped green onion. Put some chopped green onions, the potato cake will taste more fragrant, green onions are very good for health
6.
Brush the baking tray with peanut oil
7.
Pour shredded potato batter into the baking dish
8.
Put it into the preheated oven, 180 degrees and 25 minutes later, the golden and fragrant potato cakes are out of the oven