Baked Potato Shreds: Shred Potatoes, Use The Oven to Make More Potatoes

Baked Potato Shreds: Shred Potatoes, Use The Oven to Make More Potatoes

by Little Gourmet Master

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

My daughter has always wanted to eat potato pancakes. The summer in Beijing is too hot and stuffy. It is too painful to keep the pancakes on the stove and sweating profusely. Sit down and think about it: You can make delicious food in another way. You can bake fragrant potato cakes in an oven. You don't need to keep the hot pot and the stove. Set the oven for 20 minutes and you can wait in a cool place. The food is out! Put on a mask, drink a cup of tea, and wait for the potato pie...
Potato omelettes are very easy to cook in the oven. They are a good way to eat pie in the hot summer. My daughter said that they are very delicious and awesome! There is no need to steam the potatoes, mash them and then pancakes, it is too cumbersome. Shredded pancakes are more potato flavored and chewy!
Potatoes are high in protein nutrition, easier to digest and absorb, better than other foods. Potatoes have the most complete vitamin content of all food crops. Their content is equivalent to 2 times that of carrots, 3 times that of Chinese cabbage, 4 times that of tomatoes, and 4 times that of apples. It's really a good thing!

Ingredients

Baked Potato Shreds: Shred Potatoes, Use The Oven to Make More Potatoes

1. Peel the potatoes, shredded them, and sprinkle in an appropriate amount of salt

Baked Potato Shreds: Shred Potatoes, Use The Oven to Make More Potatoes recipe

2. Add some cooking wine to the eggs and beat them up

Baked Potato Shreds: Shred Potatoes, Use The Oven to Make More Potatoes recipe

3. Pour the egg liquid into the potato shreds

Baked Potato Shreds: Shred Potatoes, Use The Oven to Make More Potatoes recipe

4. Add flour and cornmeal, pour in milk, make a paste, add 3 grams of aluminum-free baking powder

Baked Potato Shreds: Shred Potatoes, Use The Oven to Make More Potatoes recipe

5. Pour in the chopped green onion. Put some chopped green onions, the potato cake will taste more fragrant, green onions are very good for health

Baked Potato Shreds: Shred Potatoes, Use The Oven to Make More Potatoes recipe

6. Brush the baking tray with peanut oil

Baked Potato Shreds: Shred Potatoes, Use The Oven to Make More Potatoes recipe

7. Pour shredded potato batter into the baking dish

Baked Potato Shreds: Shred Potatoes, Use The Oven to Make More Potatoes recipe

8. Put it into the preheated oven, 180 degrees and 25 minutes later, the golden and fragrant potato cakes are out of the oven

Baked Potato Shreds: Shred Potatoes, Use The Oven to Make More Potatoes recipe

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