Baked Potato Wedges
by hualan920
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Two potatoes, parsley powder, cheese powder, butter, minced garlic
2. Wash the potatoes with the skin, cut into eight pieces vertically, soak in water for about 10 minutes to remove starch, take out and drain the water
3. Put all the above seasonings together and stir well (the butter can be melted first)
4. Put a layer of paper (oil paper) on the baking tray, and put the evenly stirred potato pieces on the oil paper
5. Bake for 15 minutes after preheating at 200 degrees, turn it over and bake for another 15 minutes, it's over!
6. Dip it in tomato sauce and eat it, not only as a snack for children, but also as a beer dish for adults, it is very delicious!
