1. Wash the mud on the outside of the two potatoes, don’t rub the skin
2. Cut it in half, put it in a steamer, and steam for half an hour on high heat
3. Prepare two pieces of bacon and dice.
4. Steam the potatoes and let them cool. Use an iron spoon to dig out the mashed potatoes. Dig gently so as not to break the skin of the potatoes. Leave about 1 cm thick underneath
5. Add salad oil. Fry the diced bacon until golden. Add mashed potatoes. Pour in milk and stir fry. The milk is soggy and soft. If you like stickiness, you can put less. Finally, add salt and stir. Turn off the heat. Pour in the salad dressing and stir.
6. Fill the potato wedges with mashed potatoes. Spread the cheese. Sprinkle with the brushed cheese. Preheat the oven at 200 degrees. Spread the brushed cheese with a thin layer is enough. Too thick and cool like plastic
7. Bake at 200 degrees for 20 minutes. Determine the time according to the heat of your own oven. I like the slightly burnt on top
8. Then start eating!
Tips:Don't dig deep when taking the mashed potatoes. The mashed potatoes can be mixed with your favorite sauce. For example, tomato sauce, baking sauce, and Thousand Island sauce all have a different taste! Novices, I hope you can give me more comments. Thank you
