Baked Potatoes with Cheese and Bacon
by NICE2meetU
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The potatoes are peeled and cut into pieces and cooked.
2. Crush the potatoes and add the chopped onions.
3. Potatoes and onions are mixed with salt.
4. Fold the cheese slices in half and roll them up.
5. Coat with potatoes and onions.
6. Roll with bacon (the greenish bacon on the bacon is crushed black pepper, you can buy it, if you buy the original bacon, you can sprinkle some black pepper).
7. Packed in egg tart cups.
8. Bake for 20 minutes.
