Baked Potatoes with Cheese and Bacon

Name: Baked Potatoes with Cheese and Bacon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 onion; 1 potato; 5 slices Cheddar cheese slices; 5 slices bacon; Some salt; Some Black pepper

by NICE2meetU

4.7 (1)

Favorite

6

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Baked Potatoes with Cheese and Bacon

1. The potatoes are peeled and cut into pieces and cooked.

2. Crush the potatoes and add the chopped onions.

3. Potatoes and onions are mixed with salt.

4. Fold the cheese slices in half and roll them up.

5. Coat with potatoes and onions.

6. Roll with bacon (the greenish bacon on the bacon is crushed black pepper, you can buy it, if you buy the original bacon, you can sprinkle some black pepper).