1. Peel the potatoes first, and cut them into small pieces, which can be quickly steamed, and then prepare the water to boil, then put the potatoes on the steamer, and steam for about 15-20 minutes.
2. Steamed potatoes are easy to distinguish. Use a small spoon to gently press them. When they are cooked, they will be easily crushed.
3. Then sift the potatoes to make the mashed potatoes more delicate.
4. Then we cut half of the onion into small dices, and the shrimps were also shelled and cut into dices in advance.
5. Turn on a low heat, take 10g of butter and melt it in the pot, then pour in the prepared diced onion and diced shrimp, and stir-fry gently.
6. Stir-fry until it has the aroma of onion and almost the color of the shrimp turns yellow. Add the right amount of cooking wine, pepper, and salt to season it. You can also deodorize the shrimp, and then you can serve it for later use.
7. The sieved mashed potatoes are already relatively delicate. I add the remaining 10g of butter while it is hot and mix it together so that the butter can be melted.
8. Then pour the milk in and mix well. It is recommended to add it in 2 to 3 times.
9. I added it in 2 times, each time it was added and mixed well and then added again. After adding milk, the mashed potatoes are thicker and more delicate. Do not add too much milk, which will easily become thinner.
10. Finally, add the fried shrimps and mix well.
11. Then it can be placed in a baking bowl and smoothed.
12. Sprinkle a layer of mozzarella cheese on the surface.
13. Put it in the oven at 180 degrees and bake for 10 to 15 minutes. The oven should be preheated in advance.
14. With a ding sound, the delicious food is out.
