Baked Potatoes with Cheese Cheese

Name: Baked Potatoes with Cheese Cheese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; Some Cheese cheese; 1 measure shallot; 1 small piece carrot; A small amount salt; A small amount black pepper powder

by happy985

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Potatoes have always been my baby’s favorite, whether it’s fried, boiled, or steamed, he likes them anyway. I accidentally chatted with a few mothers. It is said that their baby also likes to eat potatoes. It turns out that it’s not one of ours. In this way, it is impossible that children like to eat potatoes! ! ! Like it, I like it. Potatoes are very good and cheap anyway. Looking through the food, I saw that a mother made baked sweet potatoes quite good. I thought of whether I could have a baked potato, so I tried to make this cheese baked potato. It’s not bad. It is estimated that the child can eat both of them by himself. I only let him eat one. If he likes it, he can’t eat too much. "

Ingredients

1 piece Potato
Some Cheese Cheese
1 measure Shallot
1 small piece Carrot
A small amount Salt
A small amount Black Pepper Powder

Baked Potatoes with Cheese Cheese

1. Prepare the ingredients, 1 potato, appropriate amount of cheese, 1 small green onion, and 1 small carrot.

Baked Potatoes with Cheese Cheese recipe

2. Cut the potatoes in half from the middle and steam them in a pot.

3. Take out the steamed potatoes.

4. Keep the outer skin intact, dig out the middle potato and put it in a container.

5. Add a small amount of salt and black pepper to the dug out potatoes, and stir well.

6. Then put the evenly stirred mashed potatoes into the potato skin container, sprinkle with chopped carrots, chopped green onions, and sprinkle with grated cheese.

7. Put baking paper on the baking tray and put the packed potatoes.

8. Put it in the middle of the oven and bake at 190 degrees for 10 minutes.

9. Potatoes baked with cheese and cheese.

10. A bowl of gruel, a fruit, an egg, and a cheese baked potato can also be a delicious breakfast.

Tips:
1. I use a rice cooker for steaming, which is more convenient. Add a small amount of water to the rice cooker, press the cooking button, and the button will jump. The steam is also steamed until the chopsticks can be easily pierced. Up.
2. The step of digging mashed potatoes is actually quite simple. The skins of steamed potatoes are slightly separated. With a stainless steel spoon, the mashed potatoes can still be taken out easily to keep the skins intact.
3. Carrots and green onions can be omitted, and there will be a scent of green onions, which is better.