Baked Prawns with Cheese

Name: Baked Prawns with Cheese
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 Argentine Red Shrimp; Some salt; Some Brandy; Some Black pepper; Some Mozzarella cheese; Some Cheddar cheese; Some Mixed vanilla

by Xin Yu Fei Fei

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Snow has floated in the sky in Beijing in recent days. Is it snowing again in your place? This kind of weather is suitable for sitting by the window, drinking warm tea and watching the snowflakes dance.
If I woke up in the morning and saw a piece of whiteness, I would rush out excitedly, creaking on the snow, running around, so happy that I didn't pay attention to the cold, and I didn't pay attention to whether the shoes would get dirty.
Could it be that I am old and I always like to stay at home...
In the past, my husband would arrange for two to go to the hotel corner to enjoy the romantic world of two people from time to time.
Now, I always say that it is so expensive outside, and I will do this too. It's better to make it and eat at home, so that money will not be wasted.
Husband can't help me, he always obeyed me.
Neither of us has the slightest resistance to anything that is dipped in cheese. In the past two days, I suddenly felt itchy, and I hurriedly bought a large box of frozen Argentine red shrimp on Zhangzidao on JD.com, preparing to clone a cheese-baked prawn at home. The finished product has the shape and taste, the taste is great, and it is simple and quick. It is also a dish that can be held in the family banquet.

Ingredients

Baked Prawns with Cheese

1. Frozen Argentine Red Shrimp can be defrosted naturally in the refrigerator according to the required quantity.

2. Make an incision on the back of the prawn, remove the sand thread, and wash it.

3. Sprinkle the prawns with salt, brandy, and black pepper, and marinate in the refrigerator for an hour.

4. Place the marinated prawns on the grill pan, spread a layer of mozzarella cheese and cheddar cheese, mixed with herbs.

5. Preheat the oven at 160 degrees and bake on the top and bottom for 15 minutes, and you're done.

Tips:
1 If there is no oven, frying in a pan is also possible.
2 Brandy for marinating prawns can get rid of fishy.
3 If there is sufficient time, the ingredients I thawed will be taken out of the freezer the day before, packed in fresh-keeping bags and placed in the refrigerator compartment of the refrigerator, and will be used for cooking after thawing. In order to avoid repeated freezing, when freezing, I will pack and freeze it in a fresh-keeping bag according to the amount of consumption at a time. This method of thawing in the refrigerator compartment is safer and more convenient, and solves the problems of microbial growth or excessive nutrient loss that often occur when food is naturally thawed in the air or soaked and thawed in water. Other ways of thawing too fast will cause the ice crystals in the food to pierce the cell wall when thawing, causing the fat in the food to escape ahead of time, affecting the nutrition and taste of the food. This box of Argentine Red Shrimp has been frozen independently when it is frozen, although it is packed in a box, it is easy to take out one by one.