Baked Prawns with Cheese

Name: Baked Prawns with Cheese
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Prawns; 4 slices Erie Cheese Slices; 40g Mayonnaise sauce; 1/2 a piece garlic; 1-2g Black pepper; 2-3g salt; a little lemon

by crazy_go

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Baked prawns with cheese 🍤 is a very simple dish, beautiful and fast, it can be done in 20 minutes. Every time I bake a large plate, the baby and the elderly at home like it, the shrimp is mixed with a strong milky fragrance, and it is not fishy at all. Simple dishes have higher requirements for ingredients. In addition to choosing high-quality prawns, the most important thing here is the cheese used in the dishes. Yili cheese slices are the best choice for making rich cheese-flavored food, so this dish I chose Yili cheese slices for the dish. It is really nutritious. It has ten times the calcium content of milk. It is especially suitable for children at home to take a little calcium. Secondly, it has a very rich milk flavor and is very smooth to eat. It can be used in many dishes. It tastes good when it is eaten directly with bread or baked, and it is packaged in slices, which is particularly convenient to use, so there is no need to worry about storage. The problem, I will buy more and keep it at home once.
Click on the link to get the same recipe of Yili cheese slices immediately~
👉:
August 17th-September 10th #伊利| 富香芝士片的百变吃法# Cheese slices with 10 times the calcium content of milk, upload your cheese recipe and win a kitchen gift worth two thousand yuan~

Ingredients

500g Prawns
4 slices Erie Cheese Slices
40g Mayonnaise Sauce
1/2 a piece Garlic
1-2g Black Pepper
2-3g Salt
a little Lemon

Baked Prawns with Cheese

1. Prepare all the raw materials. Here I chose Yili cheese slices, which have a smooth taste and make this dish more delicious~

2. Wash the shrimp, cut off the excess silk, open the back of the shrimp with scissors, cut it in the middle, and drip some lemon to pickle it.

3. Cut the garlic into puree, then mix the mayonnaise sauce, garlic puree, salt, and black pepper together.

4. At this time, preheat the oven to 180 degrees, spread the garlic mayonnaise sauce in the shrimp, and spread it as flat as possible.

5. Then cut the Yili cheese slices into small triangles and spread them on top of the shrimps.

6. Put it in the preheated oven, keep it at 180 degrees, and bake for about 15 minutes. The shrimp turns red, the cheese melts, and the slightly golden brown is ready. You can adjust the time according to your own oven temperament.