1. Remove the prawns, remove the prawns, prawns, rinse the intestines, put salt and black pepper in cooking wine, and marinate for 15 minutes (three shelled ones will be fried for a while)
2. Prepare garlic cubes
3. Half of the garlic granules are fried in a frying pan until golden brown and remove
4. Put some salt and the other half of the raw garlic, mix well
5. Place the prawns on the baking tray with tin foil
6. Place the prawns with tin foil on the baking tray, lay out the garlic cubes and put them into the back of the shrimps
7. Cheese ready
8. Sprinkle the shredded cheese on the garlic cubes, not too much to prevent the cheese from melting and flowing out (one does not put one, some people don’t like cheese)
9. Preheat the oven at 220℃ for 7 minutes and take it out
10. Finished products
11. Add cucumber to the plate. Cut one cucumber into a semicircle, and cut one semicircle into three slices. Do not cut the middle slice and roll up the PS as shown in the figure.
Tips:In order to prevent the prawns from curling when they are mature, tap the back of the prawns lightly with the back of a knife to break the tendons.
