Baked Puff Pastry Meat Buns
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Divide the dough into several portions
2. Roll out a long strip and smear lard
3. Roll up, then coil up
4. Set aside to wake up for 20 minutes
5. When waking up the dough, adjust the fillings, mince the green onions and fungus
6. Put in the minced meat
7. Put pepper powder
8. Put salt, light soy sauce, chicken essence, peanut oil
9. Stir well
10. Wake up dough
11. Roll into a round cake
12. Bao Cheng Rou Bao
13. Grease the bakeware
14. Put the squashed meat buns, smear peanut oil in the oven, add air to the top plate and roast, 210 degrees, 12 minutes
15. Spread a mixture of honey and peanut oil and bake for 7 minutes under the same conditions
16. After a bite of the roasted meat bun, layers of puff pastry will bloom.
