Baked Pumpkin Date Pie
1.
Prepare appropriate amount of flour, baking powder, edible alkali, starch, water, jujube nucleus, half of the pumpkin, cut into pieces and cook, remove and mash into puree, add appropriate amount of flour, three spoons of baking powder, soak in boiling water, pour into the dough, three spoons Edible alkali, three spoons of starch, mix the noodles until you don’t touch your hands, then cover with plastic wrap, and let the basin wait for fermentation
2.
Boil water in the pot and apply oil to the mold to avoid sticking to the pot. After one hour has passed, cover the cooked noodles with a layer of cooking oil and ferment for another hour until it is twice as large as the original.
3.
At this time, the noodles are ready, cut a piece and use a piece, rub some flour, roll the noodles flat, wrap a jujube and roll up, squeeze the noodles together with your palms, and then use your favorite mold to press the noodles into the shape, and then Take it out again, put it on the mold plate, just like this one by one... (Apply some oil between two adjacent ones to prevent sticking)
4.
Plug in the oven, put the mold plate into the rotary button, wait for 15 minutes, observe the expansion state of the pie next to it, and remember not to muddy the bottom (the situation is different for each oven)
Tips:
The egg liquid can be spread or not, the filling is as you like, and it is also good to sprinkle some nuts on it before putting it in the oven
