Baked Pumpkin Strips with Salted Egg Yolk

Baked Pumpkin Strips with Salted Egg Yolk

by Li Li Xiao Di Dimple

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Last year I went to Tianjin to celebrate the New Year. My cousin Li Hu invited me to a restaurant on Wuma Road and ordered a baked pumpkin stick with egg yolk. It was the first time I ate it. It was delicious. Like the crunchy pumpkin strips and the fresh aroma of salted egg yolk. I still have endless aftertastes. Haha, today I also tried to make baked pumpkin strips with salted egg yolk. "

Ingredients

Baked Pumpkin Strips with Salted Egg Yolk

1. Prepared materials

Baked Pumpkin Strips with Salted Egg Yolk recipe

2. Steam the salted egg yolk on the pot for 8 minutes.

Baked Pumpkin Strips with Salted Egg Yolk recipe

3. The steamed salted egg yolk is pressed into mud.

Baked Pumpkin Strips with Salted Egg Yolk recipe

4. Wash the pumpkin and cut into strips, and wash the ball lettuce.

Baked Pumpkin Strips with Salted Egg Yolk recipe

5. Put the pumpkin strips in salted water and cook for 6 ripening. Remove and drain.

Baked Pumpkin Strips with Salted Egg Yolk recipe

6. The drained pumpkin strips are evenly patted with cornstarch.

Baked Pumpkin Strips with Salted Egg Yolk recipe

7. The oil is 70% hot, add the pumpkin strips coated with cornstarch and fry them one by one.

Baked Pumpkin Strips with Salted Egg Yolk recipe

8. The pumpkin sticks are fried.

Baked Pumpkin Strips with Salted Egg Yolk recipe

9. Leave a little oil in the pot, add salted egg yolk and stir fry to make bubbles.

Baked Pumpkin Strips with Salted Egg Yolk recipe

10. Then pour in the fried pumpkin strips and flip easily, so that each pumpkin strip is covered with egg yolk.

Baked Pumpkin Strips with Salted Egg Yolk recipe

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