Baked Pumpkin with Egg Yolk
1.
Put the egg yolks in a bowl, cover with plastic wrap, steam for 5 minutes in a steamer, and simmer for 5 minutes.
2.
Crush the egg yolk with the back of a spoon.
3.
Peel the pumpkin, remove the seeds, and cut into pieces.
4.
Cut off the seed part with a knife.
5.
Trim and remove inner flesh.
6.
Cut rectangular strips.
7.
Add cheese powder.
8.
Shake the plate to make it evenly coated.
9.
Add starch and shake the plate to make it evenly coated.
10.
Heat the pan, pour the oil, add the pumpkins one by one, and fry them until golden brown. (The ripe pumpkin is easy to fry, about a minute)
11.
Remove, control the oil, and put it on the kitchen paper to absorb the oil. (Put it apart one by one, otherwise the two will stick together easily!)
12.
Remove, control the oil, and put it on the kitchen paper to absorb the oil. (Put it apart one by one, otherwise the two will stick together easily!)
13.
Leave a little oil in the pan, add egg yolk, and stir fry.
14.
Add the fried pumpkin strips and add a little sugar to taste.
15.
Wrap the egg yolk all over the pumpkin strips, and you can get them out of the pot.
Tips:
1. After the pumpkin is fried, spread it out and store it on kitchen paper to absorb oil.
2. The egg yolk is steamed in advance and crushed for later use.
3. Put the cheese powder to enhance the flavor, but if not, it can be omitted.
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