Baked Pumpkin with Salted Egg Yolk

by Little Grassroots Family Food

5.0 (1)

Favorite

16

Difficulty

Normal

Time

20m

Serving

2

This salted egg yolk baked pumpkin is a dish with a relatively high hit rate in restaurants. It can be made in two ways. One is to deep-fry the pumpkin and the other is to blanch it with water. Both are very delicious. I’m afraid of getting fat, and the oil is too big, so what I made today is the second method. If you like it, let’s take a look:"

Ingredients

300g Pumpkin
10g Oil

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5g Black Sesame
5 Salted Duck Egg Yolk
3g Cooking Wine

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1 tsp Salt

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Baked Pumpkin with Salted Egg Yolk

1. Peel the pumpkin, cut into strips, finger thickness is fine.

2. Make boiling water in the pot, add some salt to the water, add the pumpkin strips, and remove the water to control the water for later use.

3. Eight mature fished out to control the water reserve.

4. Crush the egg yolk, add a little cooking wine and microwave for 2 minutes.

5. Add a little base oil to the pot, add egg yolk when it is warm

6. Stir fried egg yolks for oil

7. Add pumpkin

8. Stir it evenly. Sprinkle with sesame seeds.

Tips:
If deep-frying, sprinkle a layer of dry starch on the surface of the pumpkin.

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