1. The salted duck egg yolk is steamed in a pot for about 20 minutes.
2. Take out the steamed salted egg yolk.
3. When the temperature of the salted egg yolk is low, press it to become a thin momo.
4. Pumpkins are best to use pink pumpkins from the Northeast, because pumpkins in the south have a lot of moisture. Cut the strips in the microwave oven on high heat for about 8 minutes and it is almost cooked.
5. Stir-fry salted eggs in a pot with hot oil to make Huang Momo. Control the low heat.
6. Quickly stir the Momo of scrambled egg yolks. The fire is easy to stick to the pot, which affects the taste and taste.
7. Stir-fry the salted egg yolk to make the froth, and stir-fry the pumpkin strips bitten in the microwave.
8. Pay attention to the heat, turn the dishes in the wok, the pumpkin strips will be cooked when the color changes. Add salt and stir fry out of the pot.
9. share it.
Tips:Choose pumpkins, it is best to choose pumpkins with relatively small moisture. Pumpkins with high moisture will produce water when they are fried, which will affect the egg yolk mash. It’s best to use a microwave oven to bite it and the moisture will be much less. The pumpkin strips are cooked for 7 or 8 minutes.
