1. Peel the pumpkin, wash and cut into pieces or strips
2. Remove the salted egg shell and wash the skin mucus, then put it in a small plate and steam it for about 5 minutes (note that when buying salted eggs, you should buy fresh ones that have no peculiar smell)
3. Roll the steamed salted egg into powder, then season with salt, sugar, chicken powder,
4. Put clean water in the pot and then add the cut pumpkin water about just submerged in the pumpkin
5. When the water is boiled, take out the pumpkin and rinse it with cold water. After the pumpkin is rinsed with cold water, the water is evenly dried. Pour the starch into a colander and shake a few times to shake off the excess starch.
6. Boil the oil to 120 degrees. If you don’t know the temperature of the oil, you can put one in the oil pan for an interview.
7. After the oil is heated, add the pumpkin and deep-fry it until golden brown. If you don’t know whether the pumpkin is cooked or not, you can prick it with chopsticks. It turns out that it's over-exploded
8. When the oil of fried pumpkin is poured out, the bottom oil is left in the pot, put in the salted egg and stir the froth
9. Add the pumpkin and stir-fry evenly
Tips:When scramble the pumpkin and salted egg evenly, be careful not to scramble the salted egg black
