Baked Pumpkin with Salted Egg Yolk

Baked Pumpkin with Salted Egg Yolk

1. 1. Cut the pumpkin into strips and boil it softly with boiling water. As long as the pumpkin becomes soft and discolored, don't boil it. You can add a little salt to force the sweetness of the pumpkin during the cooking process.

2. The salted egg yolk is crushed directly in the bag, so there is no need to worry about wasting it on the cutting board.

3. Put an appropriate amount of Yishutang hemp oil, adjust to low heat, then pour in the minced salted egg yolk, stir to make the egg yolk more broken, and then add the pumpkin and stir-fry until the pumpkin is covered with the salted egg yolk.

4. Out of the pot~

Tips:

Note: 1. If you find that the salted egg yolk has less foam, you can add more oil to make the foam more.

2. Although salted egg yolks are more expensive, you must have more salted egg yolks to make this dish delicious.

3. Pay attention to the water-dried pumpkin after boiling it.