Baked Pumpkin with Salted Egg Yolk

Baked Pumpkin with Salted Egg Yolk

by Zimo (Little Grassroots Family Food)

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This salted egg yolk baked pumpkin is a dish with a relatively high hit rate in restaurants. It can be made in two ways, one is to deep-fry the pumpkin, and the other is to blanch it with water. Both are particularly delicious. I'm afraid of getting fat and too much oil, so I made the second method today. If you like it, let’s take a look:

Ingredients

Baked Pumpkin with Salted Egg Yolk

1. Peel the pumpkin, cut into strips, finger thickness is fine.

Baked Pumpkin with Salted Egg Yolk recipe

2. Make boiling water in the pot, add some salt to the water, add the pumpkin strips, and remove the water to control the water for later use.

Baked Pumpkin with Salted Egg Yolk recipe

3. Eight mature fished out to control the water reserve.

Baked Pumpkin with Salted Egg Yolk recipe

4. Crush the egg yolk, add a little cooking wine and microwave for 2 minutes.

Baked Pumpkin with Salted Egg Yolk recipe

5. Add a little base oil to the pot, add egg yolk when it is warm

Baked Pumpkin with Salted Egg Yolk recipe

6. Stir fried egg yolks for oil

Baked Pumpkin with Salted Egg Yolk recipe

7. Add pumpkin

Baked Pumpkin with Salted Egg Yolk recipe

8. Stir it evenly. Sprinkle with sesame seeds.

Baked Pumpkin with Salted Egg Yolk recipe

Tips:

If deep-frying, sprinkle a layer of dry starch on the surface of the pumpkin.

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