Baked Quail Egg Bacon Wraps

Name: Baked Quail Egg Bacon Wraps
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 bars bacon; 20 pcs quail eggs; 10g Soy sauce; Some black pepper powder; 10g Oyster sauce

by Dusty

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Take the baby to the market, buy some quail eggs, bake them, you don't need to be greedy for barbecue, homemade skewers, children can also eat, eat at ease, savory and delicious grilled quail eggs bacon rolls!
No need to cover with tin foil, the whole process is baked at 180 degrees, and the fragrance is released from the oven, and the taste is just right! Baked just right

Ingredients

Baked Quail Egg Bacon Wraps

1. 5 bacon, 20 quail eggs (I used 19, just bought it, only 19 when I go home, haha), 10 grams of light soy sauce, 10 grams of oyster sauce, and a moderate amount of black pepper.

2. Pour light soy sauce and oyster sauce into a small bowl, mix well and set aside. One piece of bacon is two, or one long piece is fine. Skewer in from one end of the bacon, then skewer a quail egg, wrap it with bacon, skewer the bacon, and then skewer a quail egg, as shown in the picture, a bunch of 4 quail eggs, 2 strips of bacon. After being skewered, put them on a steaming pan lined with tin foil.