Baked Quail Eggs

Name: Baked Quail Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some quail eggs; Some oil; Some Sauce; Some pepper; Some Seaweed; Some salt

by Chen Huan

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A popular street snack, grilled bird eggs. Have you eaten yet? Big friends, children, all love snacks, skewered with long bamboo skewers, and then spread their favorite sauce. You can hold several skewers in one hand, walk and chew at the same time, walking leisurely across the street corner with delicious food.

Now you can easily copy the street food at home, making it more affordable and more hygienic. And you can eat enough at a time. I made it at my own home, and I didn’t use bamboo sticks to make it. You can mix it with your favorite dipping sauce, which will be more delicious.

If you like to eat tender, reduce the heat to shorten the time. "

Ingredients

Some Quail Eggs
Some Oil
Some Sauce
Some Pepper
Some Seaweed
Some Salt

Baked Quail Eggs

1. Raw materials are reserved.

2. The mold is cleaned.

3. Wipe off the moisture from the mold and apply a layer of cooking oil with a brush.

4. The quail eggs are knocked open and put into the molds, one in each mold.

5. Sprinkle some salt on the quail eggs. Some eggs can be sprinkled with a proper amount of pepper, and then sprinkled with some shredded seaweed.

6. Put the mold on the gas stove and heat it up slowly.

7. When you see the quail egg bulging in the middle, use a toothpick to poke the quail egg and wait until the quail egg is cooked. (If you want to eat something tender, you can lower the heat appropriately and shorten the baking time.)

8. The baked quail eggs are unmolded and put into a plate, and you can squeeze your favorite sauce. (You can eat the pepper seaweed)

Tips:
Tips:

1. Put a layer of oil on the mold before baking, so that the baked eggs are not sticky at all, and the molds are easy to remove, and the baked eggs are very fragrant.

2. My mold is a 16-mold mold, which can be used for baking egg waffles and octopus balls.

3. The seasoning can be arbitrarily matched as you like. The dipping material can be sweet or salty, according to personal preference.