1. The basic materials are here! The mozzarella cheese should be shredded in advance and thawed. Marinate the beef with salt, sugar, light soy sauce, cooking wine in advance, and add a little cornstarch and mix well. For shrimps, you can use fresh shrimps to remove the head, shell and leave the tail. Because I have ready-made fried shrimps at home, I use cooked shrimps. Cut green and red peppers and carrots into small cubes.
2. Put a little cooking oil or butter in the wok, add shredded beef, stir fry evenly, set aside.
3. Put a little cooking oil or butter in the wok, add diced green and red peppers and diced carrots, stir fry, season with a little salt, add shrimps, stir fry, set aside.
4. After the eggs are broken, stir-fry them in a frying pan and break them into small pieces. Pour the rice into the frying pan.
5. Use a small spoon or spatula to squeeze the rice, so that no large pieces of rice appear, stir and fry to avoid sticking to the pan.
6. Add all the ingredients, add appropriate amount of salt and light soy sauce to taste.
7. In fact, this kind of colorful fried rice can already be started, but don't worry, one more step can be more delicious.
8. Sprinkle a thick layer of mozzarella cheese on the fried rice. According to personal taste, you can add more cheese if you like it.
9. Preheat the oven at 180 degrees for 5 minutes, put the fried rice in the middle of the oven, bake at 180 degrees for 10 minutes, the cheese will melt and the surface will be focused.
10. The drawn silk is very beautiful and full of milk flavor.
Tips:The ingredients for this colorful beef and shrimp baked rice are very random. You can put whatever you like. Bacon, ham, green beans, corn can be used. The amount of cheese can be increased or decreased according to your personal taste. It is delicious and simple. You can also try it!
