Baked Rice with Double Green Pepper and Bacon

Name: Baked Rice with Double Green Pepper and Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars bacon; 1 piece green pepper; 5 tablespoons Mixed Vegetables; 300g Rice; 3 tablespoons ketchup; 1 spoon salt; 1 tbsp Chicken Essence

by ★Wenwen★

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Husband likes to eat tomato-flavored baked rice, the ingredients are very random and the method is simple"

Ingredients

4 bars Bacon
1 piece Green Pepper
5 tablespoons Mixed Vegetables
300g Rice
3 tablespoons Ketchup
1 spoon Salt
1 tbsp Chicken Essence

Baked Rice with Double Green Pepper and Bacon

1. Cut green pepper into small pieces, soak mixed vegetables in water to remove ice; add a little oil to the pot and stir-fry leftover rice with mixed vegetables, add tomato sauce, salt and chicken essence to taste

Baked Rice with Double Green Pepper and Bacon recipe

2. Bacon diced

3. When frying the rice, preheat the oven at 200°C. Spread a layer of fried rice on the plate, then spread bacon and sprinkle green peppers into the oven and bake for 5 minutes

4. Take out and spread the second layer of rice, bacon and green peppers, and finally cover the mozzarella cheese on the top of the rice and bake for 20 minutes. Wait until the cheese surface is golden brown.